Meat quality traits of Vietnamese indigenous Noi chicken at 91 days old
نویسندگان
چکیده
منابع مشابه
Variation of meat quality traits among five genotypes of chicken.
The main objective of this study was to examine the diversity of meat quality traits among 5 chicken genotypes. The genotypes included 2 Chinese native breeds (Wenchang,WCH, and Xianju), 1 commercial broiler line (Avian, AV), 1 commercial layer line (Hy-Line Brown, HLB), and 1 Chinese commercial broiler line (Lingnanhuang, LNH) synthesized by exotic and native breeds, which were slaughtered at ...
متن کاملGenome-wide association study of meat quality traits in chicken.
Meat quality traits are very important in the poultry industry. To identify single nucleotide polymorphisms (SNPs) and candidate genes affecting meat quality traits, a genome-wide association study was performed using the Illumina chicken 60K SNP beadchip in Jinghai yellow chicken. Four meat quality traits were measured. Two SNPs reached 5% Bonferroni genome-wide significance (P < 1.8E-6) and 7...
متن کاملSafety and Quality of Chicken Meat Products
One hundred samples of ten poultry meat products were collected from AL-Ahsa markets (King Saudi Arabia). The samples were ranked from carcass cuts “filet and thigh” to minced meat or further processed products as burger, nuggets, frankfurter and meat paste loaf. Samples were collected in triplicate for sensory, chemical and microbiological analysis to assure their quality and safety. The obtai...
متن کاملComparative Assessment of Carcass Traits in Indigenous Chicken
A study was conducted to find out the differences in carcass traits among the Cobb-400, Vanraja, Aseel and Kadaknath Breeds of chicken. Cobb-400 showed significantly (P<0.05) higher live weight and dressing percentage than indigenous breeds (Vanrja, Aseel and Kadaknath) at the age of six week. Hot carcass weight as well as cold carcass weight were significantly (P<0.05) higher in comparison to ...
متن کاملGenetic Control of Meat Quality Traits
Meat was originally produced from non-specialized animals that were used for a variety of purposes, in addition to being a source of food. However, selective breeding has resulted in “improved” breeds of cattle that are now used to produce either milk or beef, and specialized chicken lines that produce eggs or meat. These improved breeds are very productive under appropriate management systems....
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2020
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah2002191t